Distribution of live seafood for human consumption requires tight control the quality of the food, toxins and transport conditions.

Water quality parameters of the distributors are usually kept at the same conditions, regardless of the number of animals per tank, which impose heavy operational costs without need. Mortality during maintenance and transport is high, greatly reducing the product’s value. The idea is to reduce operational costs and mortality through a digital layer that monitors and optimizes equipment operation (energy efficiency) and provides food safety and traceability. AquaDig takes advantage of digital innovation to increase data collection and processing enabling tangible efficiencies and benefits.

Start: May 2019,

Finish: February 2020

Funding: H2020 Diatomic


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